Most of you know that I'm highly allergic to nuts. In Chile, this, as well as countless other topics, can be linguistically complicated. See the Dictionary.com Spanish word of the day for more information:
Spanish Word of the Day
Sunday, August 17, 2008
nuez, noun
walnut
English has a general word - nuts - to cover hazelnuts, walnuts, almonds, and so forth. There is no such general word in Spanish, and each kind of nut has a specific name, as with las nueces, walnuts. In cookery, the oil from walnuts is sometimes used instead of olive oil.
el aceite de nuez
walnut oil
Another very common ingredient in cooking is la nuez moscada, nutmeg.
Espolvorearlos con un poquito de nuez moscada.
Sprinkle them with a little nutmeg.
La nuez is also used in a surprising way to replace a different fruit in English:
la nuez de Adán
Adam’s apple
Right. So, there is no word in Spanish that equates to the English word
nut. Strangely,
nuez has served me fine in Central America. But here, yeah, it really only means walnut. Chilean host Mom suggested that I use the term
frutas secas, or dried fruit, which kind of over encompasses what I want to say, but has worked so far to keep me alive. What also helps is taking out my epipen while I explain how allergic I am. I should really do this when I am in the US too, since most of the reactions I've had were when someone had told me that there weren't nuts in something when there actually were. Pulling out the
epipen adds a little element of "
I'm going to have to stab myself in the leg...
in front of you... if you are wrong about this..."
In general, my tactics here are the same as my tactics in the US. Carry an epipen at all times, don't completely trust anyone, and avoid foods that are likely to contain nuts, especially in establishments which are likely to be creative with ingredient choices or where there is a language barrier.
And look, Mom! I'm still alive!!!
Besos,
Allie