It has come to my attention that I will soon be bestowed a reasonably large amount of lemons. What should I do with them?!?!? Preferably, I'd like to do something healthy and steer away from the dessert category, but all suggestions are welcome!
Where will these lemons be coming from you might ask? Ahhh, it's a surprise which will be revealed in a few days.
Besos,
Allie
4 comments:
More pancakes, please.
Preserved lemons! I've always wanted to make them, but I've been too lazy to rock the canning. You can make delicious Moroccan dishes...
lemon...ade?
Lemon pie!!!!!!
Pisco Sour, ceviche,
Lemon pie!!!!!
Use them for the salads
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